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Butter, butter, butter…
So, I will fulfil my promise and show you how seriously butter is taken in France. You would never have guessed how many classes and subclasses it is divided into!
Dairy products: ten thousand faces?
Yesterday, on my Instagram I promised to share a list of dairy products my students and I have been studying. Cheese is surely our main favourite, and we dedicate a
Brocciu, best pairings
Brocciu cheese has a light and fluffy texture similar to ricotta cheese. It has a tangy and slightly salty flavor with hints of herbs and grass. The cheese goes well
Bleu d’Auvergne, best pairings
Bleu d’Auvergne is a semi-hard blue cheese with a creamy texture. It has a sharp, tangy flavor and an intense aroma. The cheese has a distinct blue mold running through
Bleu d’Auvergne, pairing with wine
I absolutely love Bleu d’Auvergne cheese! It has a crumbly texture with blue veins running throughout the cheese. The flavor is bold and tangy, with a slight sweetness, and the
Abondance: pairing with wine
Young Abondance cheese has a mild and delicate flavor profile, characterized by fruity and slightly nutty undertones, along with a pleasant buttery taste. The cheese also exhibits a gentle tanginess.