Partout Fromage

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Butter, butter, butter…

So, I will fulfil my promise and show you how seriously butter is taken in France. You would never have guessed how many classes and subclasses it is divided into!

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Brocciu, best pairings

Brocciu cheese has a light and fluffy texture similar to ricotta cheese. It has a tangy and slightly salty flavor with hints of herbs and grass. The cheese goes well

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Abondance: pairing with wine

Young Abondance cheese has a mild and delicate flavor profile, characterized by fruity and slightly nutty undertones, along with a pleasant buttery taste. The cheese also exhibits a gentle tanginess.

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