Bleu d’Auvergne, pairing with wine
I absolutely love Bleu d’Auvergne cheese! It has a crumbly texture with blue veins running throughout the cheese. The flavor is bold and tangy, with a slight sweetness, and the distinct aroma is often described as earthy or mushroom-like. Similar to other blue cheeses, Bleu d’Auvergne has a notable salty sharp taste that we can’t […]
🧀🍷 Mastering the Art of Cheese Pairing: A Sensory Journey
Pairing can seem complex, especially in the food and wine industry. But from my experience, it’s the question I get asked the most. How do you find the best pairings? How do you choose cheeses and other elements for a cheese platter or a cheese party with friends? What are the rules? And so on… […]