Bleu d’Auvergne, pairing with wine
I absolutely love Bleu d’Auvergne cheese! It has a crumbly texture with blue veins running throughout the cheese. The flavor is bold and tangy, with a slight sweetness, and the distinct aroma is often described as earthy or mushroom-like. Similar to other blue cheeses, Bleu d’Auvergne has a notable salty sharp taste that we can’t […]
Use By or Best before?
Good to know Food labels provide a wide range of information about foods. They show nutritional information, ingredients, and a range of different dates.⠀“Use by” and “Best before” dates are often confused, but the differences between them are easy to remember once you know what they are.⠀“Use by” dates indicate when a product is no […]