Bleu d’Auvergne is a semi-hard blue cheese with a creamy texture. It has a sharp, tangy flavor and an intense aroma. The cheese has a distinct blue mold running through it, which gives it its characteristic appearance and taste. It is made from cow’s milk and is aged for around four weeks.
You can try pairing Bleu d’Auvergne with figs and black cherries because the sweetness of the fruit complements the tangy flavor of the cheese, while the tartness of the fruit helps balance the cheese’s richness. Additionally, the texture of the fruit provides a nice contrast to the creaminess of the cheese.
Gingerbread is another excellent option to pair with Bleu d’Auvergne because the sweetness and spiciness of its flavor complement the tangy and rich notes of the blue cheese.
You can also try bread with nuts, like walnut or hazelnut bread, to add complexity to the sharp and salty taste of the cheese.
Among the spices, choose cinnamon for its warm, sweet taste that complements the cheese’s sharpness and saltiness. Coriander is also a great choice as it has a warm, nutty, and slightly citrusy flavor, which contrasts nicely with the taste of blue mold.
