When it comes to the king of French cheeses, Brie de Meaux, the pairing possibilities are endless! This soft and creamy cheese has a rich buttery flavor that pairs exceptionally well with the sweetness and tanginess of fruits and jams.
Some of the best flavors that work well with Brie de Meaux are raspberry, figs, and quince jam. The fruits’ sweetness and the jam’s tanginess perfectly balance the cheese’s rich buttery flavor. The juicy and fresh texture of the fruits also complements the creamy texture of the cheese, making it a perfect match!
Country sourdough bread is a traditional French bread made from wheat flour, water, salt, and natural sourdough. It has a tangy and complex flavor due to the natural fermentation of the sourdough. The taste of this bread is usually more pronounced than ordinary white bread, and it has a dense and rustic texture. The similar flavors of the tangy cheese and sourdough bread make for a perfect pairing, while the contrasting textures of the dense and crusty bread with creamy soft cheese take this pairing to the next level.
You can also pair this cheese with “sweet” bread (like bread with dried grapes or figs). The contrast of notes between the sweet and rich cheese is a match made in heaven!
If you’re looking for a new and exciting flavor pairing to try, consider experimenting with Brie de Meaux. For a unique twist, try adding a touch of ginger and coriander to your Brie de Meaux. These ingredients’ warm, spicy notes will add depth and complexity to the cheese, creating a truly memorable taste experience.
These pairings are some must-try if you’re planning a summer picnic or a cheese board! It’s a crowd-pleaser and perfect for impressing your guests with a delicious and elegant snack. So, next time you’re in the mood for some cheese and fruit, try Brie de Meaux with your favorite fruits and jams. Trust us; you won’t regret it!
