Brocciu, best pairings

Brocciu cheese has a light and fluffy texture similar to ricotta cheese. It has a tangy and slightly salty flavor with hints of herbs and grass. The cheese goes well with fresh fruit and honey and is often used in savory dishes such as omelets or salad toppings. Brocciu cheese is a great choice to […]

Bleu d’Auvergne, pairing with wine

I absolutely love Bleu d’Auvergne cheese! It has a crumbly texture with blue veins running throughout the cheese. The flavor is bold and tangy, with a slight sweetness, and the distinct aroma is often described as earthy or mushroom-like. Similar to other blue cheeses, Bleu d’Auvergne has a notable salty sharp taste that we can’t […]

Abondance cheese, best pairings

Today, let’s dive into some yummy pairings for Abondance cheese, a classic French cheese from the Savoie region. This cheese is so delicious with its firm, smooth texture, natural rind, and fruity and nutty undertones. It’s rich, creamy, and buttery, perfect for any cheese lover out there! If you’re wondering what to pair it with, […]

🧀🍷 Mastering the Art of Cheese Pairing: A Sensory Journey

Pairing can seem complex, especially in the food and wine industry. But from my experience, it’s the question I get asked the most. How do you find the best pairings? How do you choose cheeses and other elements for a cheese platter or a cheese party with friends? What are the rules? And so on… […]

Langres cheese, best pairings

Langres cheese pairs well with a variety of foods. Here are some ideas. Enjoy!   #cheese #fromage #pairing #artofpairing #keepit #teachingcheese #cheeseloveriety of foods. Here are some ideas. Enjoy! #cheese #fromage #pairing #artofpairing #keepit #teachingcheese #cheeselover