Brocciu, best pairings
Brocciu cheese has a light and fluffy texture similar to ricotta cheese. It has a tangy and slightly salty flavor with hints of herbs and grass. The cheese goes well with fresh fruit and honey and is often used in savory dishes such as omelets or salad toppings. Brocciu cheese is a great choice to […]
Bleu d’Auvergne, pairing with wine
I absolutely love Bleu d’Auvergne cheese! It has a crumbly texture with blue veins running throughout the cheese. The flavor is bold and tangy, with a slight sweetness, and the distinct aroma is often described as earthy or mushroom-like. Similar to other blue cheeses, Bleu d’Auvergne has a notable salty sharp taste that we can’t […]
Abondance cheese, best pairings
Today, let’s dive into some yummy pairings for Abondance cheese, a classic French cheese from the Savoie region. This cheese is so delicious with its firm, smooth texture, natural rind, and fruity and nutty undertones. It’s rich, creamy, and buttery, perfect for any cheese lover out there! If you’re wondering what to pair it with, […]
Discover the Cheese Mondial: A Paradise for Cheese Enthusiasts
Soon, very soon, as early as September, there will be another Cheese Mondial in Tours. This event is always happening without fail, and I never miss it. However, I understand that it might not be clear to everyone why I keep going. What new things are there to see? It’s the same question I was […]
🧀🍷 Mastering the Art of Cheese Pairing: A Sensory Journey
Pairing can seem complex, especially in the food and wine industry. But from my experience, it’s the question I get asked the most. How do you find the best pairings? How do you choose cheeses and other elements for a cheese platter or a cheese party with friends? What are the rules? And so on… […]
The Affineur of the Year Contest in London
Hi there! I’m so excited to tell you about my recent trip to London. One of the highlights of my trip was attending an “affinage” contest, The Affineur of the Year. It was an event where experts in cheese aging were competing. I must say, I’ve never seen anything like it before! Most of the […]
Stilton/Porto quick recipe
How to prepare it in a day Remember my recipe for stilton with porto posted yesterday? Did you like it? Usually, it takes at least two-three weeks to prepare a cheese like this so that the wine has completely soaked into the cheese and the flavors and aromas of the cheese and wine have entirely […]