Brie de Meaux cheese, best pairings
When it comes to the king of French cheeses, Brie de Meaux, the pairing possibilities are endless! This soft and creamy cheese has a rich buttery flavor that pairs exceptionally well with the sweetness and tanginess of fruits and jams. Some of the best flavors that work well with Brie de Meaux are raspberry, figs, […]
Brie de Meaux: Pairing with wine
Brie de Meaux is a cheese that originates from the Île-de-France region near Paris, France. The texture of Brie de Meaux is soft and creamy, with a chalky and hard inner part when it is young. As it ripens, it becomes velvety and smooth, with a delicate consistency that melts in your mouth. However, it […]
The World of Moldy Cheese: Delicious and Safe When Done Right
Hey there, do you happen to love cheese? What about moldy cheese? If you’re like most people, you might be a bit hesitant to eat cheese that’s covered in mold. But no need to be scared! In fact, moldy cheese can be pretty tasty – as long as you know what you’re doing. So, what […]
🧀🍯 Cheese and Honey
Today, let’s talk about a classic combo that’s so popular, and it’s practically a cliche: cheese and honey. You see it all the time, right? Cheese board pics with honey drizzled all over. But let me tell you, it’s not as simple as it seems! When it comes to taste, there are no hard and […]
Fourme d’Ambert: pairing with wine
This cheese hails from the heights of Forez, situated between Saint-Etienne and Roanne. It belongs to the blue cheese family and is made of cow’s milk, making it one of the milder types of blue cheese. This cheese is produced under PDO protection. It has a creamy ivory center with a slightly buttery texture and […]
Should You Eat the Cheese Rind?
Hello fellow cheese lovers! Are you often confused about whether or not it’s safe to eat the rind? Or do you avoid it at all costs, thinking it’s inedible? Don’t worry, we’ve got you covered! In this blog post, I’ll provide a comprehensive guide to help you decide whether or not to indulge in that […]
Langres cheese, best pairings
Langres cheese pairs well with a variety of foods. Here are some ideas. Enjoy! #cheese #fromage #pairing #artofpairing #keepit #teachingcheese #cheeseloveriety of foods. Here are some ideas. Enjoy! #cheese #fromage #pairing #artofpairing #keepit #teachingcheese #cheeselover
Stilton/Porto quick recipe
How to prepare it in a day Remember my recipe for stilton with porto posted yesterday? Did you like it? Usually, it takes at least two-three weeks to prepare a cheese like this so that the wine has completely soaked into the cheese and the flavors and aromas of the cheese and wine have entirely […]
Stilton with Porto
Special Christmas recipe Early December is an excellent time to prepare for Christmas eve and the New Year! And if you’d like to design something cheesy and original, here’s a traditional Christmas recipe. The “stilton in Porto” takes just a couple of weeks to prepare. It’s as easy as that: you take a bottle of […]
Time to introduce myself
My dear readers, let’s get to know each other better. My name is Galina Danard. I have been living in Paris for the last 20 years. I love my city very much, and I love France very much. It is impossible not to fall in love with this country: the joy of life and the […]