I absolutely love Bleu d’Auvergne cheese! It has a crumbly texture with blue veins running throughout the cheese. The flavor is bold and tangy, with a slight sweetness, and the distinct aroma is often described as earthy or mushroom-like. Similar to other blue cheeses, Bleu d’Auvergne has a notable salty sharp taste that we can’t get enough of.
If you’re looking for a great pairing, I highly recommend trying it with Jurançon wine. The sweetness and acidity of the wine complement the bold and tangy flavor of the cheese perfectly. Plus, the fruity and floral notes in the wine balance out the earthy and mushroom-like notes in the cheese. It’s a classic combination in French cuisine and is sure to please any cheese and wine lover. No Jurançon available? No problem! Sauternes, Monbazillac, or Pacherenc du vic-bilh could replace it.
If you’re looking for a bolder combination, I suggest pairing Bleu d’Auvergne cheese with Cahors wine. The spicy notes, red fruit flavors, and peppery finish of the wine complement the cheese’s strong taste. The fruity and spicy notes in the wine balance out the cheese’s earthy and mushroom-like flavors. It’s a match made in heaven for those who enjoy bold and flavorful combinations.
Lastly, if you’re in the mood for something sweet, I recommend pairing Bleu d’Auvergne cheese with Port, Banyuls, or Recioto della Valpolicella wines. All three of these sweet red wines perfectly complement the bold and tangy flavor of blue cheese. Port wine is rich and sweet, Banyuls wine has dark fruits and chocolate flavors, and Recioto della Valpolicella wine has notes of cherry and chocolate. They all balance out the cheese’s bold flavor and make for a delicious pairing.
