So, I will fulfil my promise and show you how seriously butter is taken in France. You would never have guessed how many classes and subclasses it is divided into!
Yesterday, on my Instagram I promised to share a list of dairy products my students and I have been studying. Cheese is surely our main favourite, and we dedicate a
Brocciu cheese has a light and fluffy texture similar to ricotta cheese. It has a tangy and slightly salty flavor with hints of herbs and grass. The cheese goes well
Bleu d’Auvergne is a semi-hard blue cheese with a creamy texture. It has a sharp, tangy flavor and an intense aroma. The cheese has a distinct blue mold running through
I absolutely love Bleu d’Auvergne cheese! It has a crumbly texture with blue veins running throughout the cheese. The flavor is bold and tangy, with a slight sweetness, and the
Young Abondance cheese has a mild and delicate flavor profile, characterized by fruity and slightly nutty undertones, along with a pleasant buttery taste. The cheese also exhibits a gentle tanginess.